A Day Worth Its Salt! By Jaden
The Cooking group made extremely good vegan and gluten-free scalloped potatoes, which we ate for community lunch (once a week we all gather together to eat a meal that a group has prepared for us.)
The Science group looked at salt through microscopes and learned about salt molecules, the Science group also made ice-cream and learned about how salt lowers the freezing point of the water.
“It was so fun AND informative!” - Grace Hill announces about the science workshop.