An Interview with Carson Kennedy, future chef
Emma Wallace spoke with me, Carson Kennedy, to get the scoop on my love of cooking and food! I am a pioneer student at Blue Sky School. I’m famously known for my pita chips, stir frys AND cookie pizzas. “ Carson won’t stop making concoctions.” John Kennedy (Carson’s Dad) Q: Why do you love cooking? A: It is fun. You get to eat something that you made and you try to make something that someone who is good at cooking tried to make. I like to succeed at things that others have succeeded at. I like to chop vegetables and physically prepare the food. I don’t like measuring things. Q: Where do you find your recipes? A: I don’t really use recipes. I just make things how I know how to make them. I make things to my taste. In the summer, I have made a party drink that I call “The Iceberg”. You take 7-up or Sprite and Cool Whip (the liquid stuff in the can). You pour the cool whip into the 7-up. Since it is fizzy it foams up and makes it look like an iceberg when y...